Instituto de Biotecnología Vegetal
Instituto


National and Kapodistrian University of Athens
Atenas, GreciaPublications in collaboration with researchers from National and Kapodistrian University of Athens (2)
2025
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Revisiting secondary model features for describing the shoulder and lag parameters of microbial inactivation and growth models
International Journal of Food Microbiology, Vol. 431
2022
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Human health risk–benefit assessment of fish and other seafood: a scoping review
Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 27, pp. 7479-7502