Publicacións en colaboración con investigadores/as de Universidade de Vigo (10)

2024

  1. Effect of Biofertilizers on Broccoli Yield and Soil Quality Indicators

    Horticulturae, Vol. 10, Núm. 1

  2. Effect of hydroxytyrosol, Moringa, and spirulina on the physicochemical properties and nutritional characteristics of gluten-free brownies

    Food Science and Nutrition, Vol. 12, Núm. 1, pp. 385-398

  3. Health-promoting benefits of plant-based by-product extracts obtained by innovative technologies

    Current Opinion in Food Science, Vol. 57

  4. Soil and climatic characteristics and farming system shape fungal communities in European wheat fields

    Agriculture, Ecosystems and Environment, Vol. 370

2023

  1. Editorial: XVII Spanish Portuguese Congress on Plant Biology (BP2021) - gene expression and genetic modification of plants

    Frontiers in Plant Science

  2. Microarthropod communities act as functional mediators of ecosystem recovery in abandoned metal(loid) mine tailings in semiarid areas

    Science of the Total Environment, Vol. 881

2022

  1. Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects

    Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 23, pp. 6864-6883

  2. The impact of crop diversification, tillage and fertilization type on soil total microbial, fungal and bacterial abundance: A worldwide meta-analysis of agricultural sites

    Agriculture, Ecosystems and Environment, Vol. 329

2021

  1. Soil microbial, fungal and bacterial abundance impacted by crop diversification, tillage and fertilizer type

    Zenodo

  2. Soil microbial, fungal and bacterial abundance impacted by crop diversification, tillage and fertilizer type

    Zenodo