Publicaciones (89) Publicaciones en las que ha participado algún/a investigador/a

2016

  1. A comparison of the ATP generating pathways used by S. Typhimurium to fuel replication within human and murine macrophage and epithelial cell lines

    PLoS ONE, Vol. 11, Núm. 3

  2. Análisis genético comparativo de Gigantea, un gen implicado en el control del ritmo circadiano en Solanaceae

    Anuario de Jóvenes Investigadores, Vol. 9, pp. 98-101

  3. Aroma volatiles obtained at harvest by HS-SPME/GC-MS and INDEX/MS-E-nose fingerprint discriminate climacteric behaviour in melon fruit

    Journal of the Science of Food and Agriculture, Vol. 96, Núm. 7, pp. 2352-2365

  4. Bioactive Compounds and Enzymatic Activity of Red Vegetable Smoothies During Storage

    Food and Bioprocess Technology, Vol. 9, Núm. 1, pp. 137-146

  5. Biological Activity of Conventional and Organic Pomegranate Juices: Antioxidant and Antimutagenic Potential

    Plant Foods for Human Nutrition, Vol. 71, Núm. 4, pp. 375-380

  6. Biomagnetic monitoring of heavy metals contamination in deposited atmospheric dust, a case study from Isfahan, Iran

    Journal of Environmental Management, Vol. 173, pp. 55-64

  7. Cadmium contents of soils and durum and bread wheats on Harran Plain, southeast Turkey

    Turkish Journal of Agriculture and Forestry, Vol. 40, Núm. 5, pp. 772-782

  8. Changes in bioactive compounds and oxidative enzymes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapor heat treatments

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 22, Núm. 8, pp. 665-676

  9. Changes induced by water stress on water relations, stomatal behaviour and morphology of table grapes (cv. Crimson Seedless) grown in pots

    Scientia Horticulturae, Vol. 202, pp. 9-16

  10. Characterization of native starches from Amazonian roots and tubers

    Acta Horticulturae, Vol. 1118, pp. 201-206

  11. Combined effect of a nanoemulsion of d-limonene and nisin on Listeria monocytogenes growth and viability in culture media and foods

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 22, Núm. 2, pp. 146-152

  12. Combined effects of deficit irrigation and crop level on early nectarine trees

    Agricultural Water Management, Vol. 170, pp. 120-132

  13. Combined use of thermo-ultrasound and cinnamon leaf essential oil to inactivate Saccharomyces cerevisiae in natural orange and pomegranate juices

    LWT - Food Science and Technology, Vol. 73, pp. 140-146

  14. Conversar para conservar: custodia del territorio

    Quercus, Núm. 2, pp. 12

  15. Deficit irrigation strategies enhance health-promoting compounds through the intensification of specific enzymes in early peaches

    Journal of the Science of Food and Agriculture, Vol. 96, Núm. 5, pp. 1803-1813

  16. Desarrollo de una herramienta software para el control de un sistema de fenotipado basado en visión artificial

    Anuario de Jóvenes Investigadores, Vol. 9, pp. 102-105

  17. Diversity of roots and tubers cultivated in traditional chagras from the Colombian Amazon

    Acta Horticulturae, Vol. 1118, pp. 95-102

  18. Do we really need large spectral libraries for local scale SOC assessment with NIR spectroscopy?

    Soil and Tillage Research, Vol. 155, pp. 501-509

  19. Efecto de la kanamicina en la germinación y desarrollo de la boca de dragón (Antirrhinum majus)

    Anuario de Jóvenes Investigadores, Vol. 9, pp. 110-112

  20. Effect of heating rate on highly heat-resistant spore-forming microorganisms

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 22, Núm. 2, pp. 164-172