Instituto
Instituto de Biotecnología Vegetal
Capítulos de Libro (4) Publicaciones en las que ha participado algún/a investigador/a
2012
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Modified Atmosphere Packaging
Handbook of Food Safety Engineering (Wiley-Blackwell), pp. 543-573
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Physical Properties of Cereal Products Measurement Techniques and Applications
Physical properties of foods: novel measurement techniques and applications (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 285-326
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Time-temperature integrators for thermal process evaluation
Thermal Food Processing: New Technologies and Quality Issues, Second Edition (CRC Press), pp. 635-653
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pH-assisted thermal processing
Thermal Food Processing: New Technologies and Quality Issues, Second Edition (CRC Press), pp. 611-633