Physical Properties of Cereal Products Measurement Techniques and Applications
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Arozarena, Inigo
- Iguaz, Asuncion
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Jose Noriega, Maria
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Bobo, Gloria
- Virseda, Paloma
Book Series:
Physical properties of foods: novel measurement techniques and applications
- Arana, I (coord.)
ISSN: 2155-336X
ISBN: 978-1-4398-3537-1
Year of publication: 2012
Pages: 285-326
Type: Book chapter