Instituto de Biotecnología Vegetal

2017

1. A Comparative Study Between Labeling and Reality: The Case of Phytochemical Composition of Commercial Pomegranate-Based Products

   Journal of Food Science, Vol. 82, Núm. 8, pp. 1820-1826

2. A Functional Smoothie from Carrots with Induced Enhanced Phenolic Content

   Food and Bioprocess Technology, Vol. 10, Núm. 3, pp. 491-502

3. A Heuristic Method to Optimize High-Dimensional Expensive Problems: Application to the Dynamic Optimization of a Waste Water Treatment Plant

   Progress in industrial mathematics at ECMI 2016 (Springer Suiza), pp. 625-631

4. A novel technique for sterilization using a power self-regulated single-mode microwave cavity

   Sensors (Switzerland), Vol. 17, Núm. 6

5. A novel tool to model dynamic microbial inactivation following a probabilistic approach

   International conference on Quantitative Tools for Sustainable Food and Energy in the food chain: Grecia, del 10 al 12 de abril de 2017

6. Acciones para la recuperación y conservación de la especie en peligro de extinción jara de Cartagena (Cistus Heterophyllus subsp. Carthaginensis).

   VIII Congreso de Biología de la Conservación de Plantas: Madrid, del 4 al 7 de julio de 2017

7. Anthocyanins decay in pomegranate enriched fermented milks as a function of bacterial strain and processing conditions

   LWT - Food Science and Technology, Vol. 80, pp. 193-199

8. Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation

   Journal of the Science of Food and Agriculture, Vol. 97, Núm. 2, pp. 444-451

9. Antioxidant capacity, mineral content and essential oil composition from select algerian medicinal plants

   Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry, Vol. 18, Núm. 3, pp. 275-289

10. Antioxidant profile of Pinus halepensis populations colonising mine tailings in southeast Spain

    XXII Reunión de la Sociedad Española de Fisiología Vegetal and XV Congreso Hispano-Luso de Fisiología Vegetal

11. Análisis genético y molecular de Gigantea, un gen implicado en la adaptación al clima a través de la regulación del reloj circadiano en Solanáceas

    Proceedings of the 5th Workshop on Agri-Food Research. WIA. 16

12. Assessment of metals behaviour in industrial soil using sequential extraction, multivariable analysis and a geostatistical approach

    Journal of Geochemical Exploration, Vol. 172, pp. 174-183

13. Avaliação da qualidade de feijão caupi minimamente processado e microondado

    1º Congresso Luso-Brasileiro de Horticultura: Lisboa (Portugal) , del 1 a 4 de noviembre de 2017

14. Avaliação da qualidade de grãos de feijão-fava minimamente processados e microondados durante armazenamento

    1° Congresso Luso-Brasileiro de Horticultura: Lisboa (Portugal), del 1 al 4 de noviembre de 2017

15. Avance de resultados en la consolidación biomecánica deFicus macrophylla monumentales de la plaza de SanFrancisco (Cartagena)

    Proceedings of the 5th Workshop on Agri-Food Research. WIA. 16

16. Bases para un programa de mejora genética de agentes de control biológico

    X Congreso Nacional de Entomología Aplicada: Logroño, del 16 al 20 de octubre de 2017

17. Bioaugmentaton in Technosols created in abandoned pyritic tailings can contribute to enhance soil C sequestration and plant colonization

    Science of the Total Environment, Vol. 593-594, pp. 357-367

18. Biochar addition improves edaphic conditions and favours root elongation and biomass production of Sarcocornia fruticosa growing in acidic mine wastes

    SETAC Europe 2017

19. Biochemical, physiological, and performance response of a functional watermelon juice enriched in L-citrulline during a half-marathon race

    Food and Nutrition Research, Vol. 61, Núm. 1

20. Biogeochemical distribution of Cr, Cu and Zn in a riverbed contaminated by tannery effluents and pig farms

    Society of Environmental Toxicology and Chemistry (SETAC): Bruselas