Publicaciones (134) Publicaciones en las que ha participado algún/a investigador/a

2022

  1. 3.07 - Diet, Microbiota and the Gut-Brain Axis

    Comprehensive Gut Microbiota (Elsevier), pp. 69-83

  2. A New Food Ingredient Rich in Bioaccessible (poly)Phenols (and Glucosinolates) Obtained from Stabilized Broccoli Stalks

    Foods, Vol. 11, Núm. 12

  3. A comprehensive assessment of diversified cropping systems on agro-environmental sustainability in three Mediterranean long-term field experiments

    European Journal of Agronomy, Vol. 140

  4. A first-year melon/cowpea intercropping system improves soil nutrients and changes the soil microbial community

    Agriculture, Ecosystems and Environment, Vol. 328

  5. A novel ground truth multispectral image dataset with weight, anthocyanins, and Brix index measures of grape berries tested for its utility in machine learning pipelines

    GigaScience, Vol. 11

  6. Addition of encapsulated evoo in the breadcrumbs improves food safety and shelf life of refrigerated map packaged chicken nuggets

    Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 328-334

  7. Agricultural Diversification

    Agriculture (Switzerland)

  8. An abiotic UV-B stress on Brassicaceae seeds increased their phytochemical content on 7-days sprouts

    Journal of Horticulture and Postharvest Research, Vol. 5, Núm. 4, pp. 297-308

  9. Aplicación de una nanoemulsión de limoneno para la descontaminación de tomates cherry contaminados artificialmente con "listeriamonocytogenes"

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

  10. Application of artificial intelligence to refrigeration systems

    Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 483-489

  11. Application of refrigeration for debittering table olives

    Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 350-356

  12. Are the soils and vegetation of a forest close to tailings ponds affected by metals and arsenic?

    Environmental Geochemistry and Health, Vol. 44, Núm. 1, pp. 15-28

  13. Artificial selection for emamectin benzoate resistance in the biological control agent Orius laevigatus

    Biological Control, Vol. 174

  14. Assessing nutritional status in institutionalized mental patients

    Nutricion Hospitalaria, Vol. 39, Núm. 2, pp. 365-375

  15. Avispilla del almendro

    AE. Revista Agroecológica de Divulgación, Núm. 49, pp. 54-54

  16. Bacterial and fungal community dynamics during different stages of agro-industrial waste composting and its relationship with compost suppressiveness

    Science of the Total Environment, Vol. 805

  17. Biological properties and chemical profiling of essential oils of Thymus (vulgaris, algeriensis and broussonettii) grown in Morocco

    Chemical Data Collections

  18. Bioprotective Cultures and Bacteriocins for Food

    Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture (wiley), pp. 91-112

  19. By-products revalorization with non-thermal treatments to enhance phytochemical compounds of fruit and vegetables derived products: A review

    Foods, Vol. 11, Núm. 1

  20. Calidad y seguridad microbiológica del brócoli cocinado en microondas

    Proceedings of the 10th Workshop on Agri-Food Research for young researchers. WIA. 21