José Antonio Fernández López-rekin lankidetzan egindako argitalpenak (54)

2018

  1. Betaxanthin-Rich Extract from Cactus Pear Fruits as Yellow Water-Soluble Colorant with Potential Application in Foods

    Plant Foods for Human Nutrition, Vol. 73, Núm. 2, pp. 146-153

  2. HPLC analysis of blue colorants in wines

    9º Congreso Internacvional de química de la ANQUE: Murcia, del 17 al 20 de junio

2017

  1. Removal of diclofenac in wastewaters using different advanced oxidation techniques (AOPs).

    18th European Meeting on Environmental Chemistry: Oporto, del 26 al 29 de noviembre de 2017

  2. Taguchi design-based enhancement of heavy metals bioremoval by agroindustrial waste biomass from artichoke.

    18th European Meeting on Environmental Chemistry: Oporto, del 26 al 29 de noviembre de 2017