Publikationen, an denen er mitarbeitet Arturo Torrecillas Melendreras (63)

2020

  1. Hydraulic Relations and Water Use of Mediterranean Ornamental Shrubs in Containers

    Journal of Horticultural Research, Vol. 28, Núm. 1, pp. 49-56

2019

  1. Corrigendum to “Influence of rootstock on pistachio (Pistacia vera L.) water relations” [Agricultural Water Management 202 (2018) 263-270](S0378377417304183)(10.1016/j.agwat.2017.12.026)

    Agricultural Water Management

  2. Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 3, pp. 1425-1433

  3. Leaf mechanisms involved in the response of Cydonia oblonga trees to water stress and recovery

    Agricultural Water Management, Vol. 221, pp. 66-72

  4. Leaf water relations in Diospyros kaki during a mild water deficit exposure

    Agricultural Water Management, Vol. 217, pp. 391-398

  5. Reducing incidence of peel physiopathies and increasing antioxidant activity in pomegranate fruit under different irrigation conditions by preharvest application of chitosan

    Scientia Horticulturae, Vol. 247, pp. 247-253

  6. Volatile composition and sensory and quality attributes of quince (Cydonia oblonga Mill.) fruits as affected by water stress

    Scientia Horticulturae, Vol. 244, pp. 68-74

  7. Yield response to regulated deficit irrigation of greenhouse cherry tomatoes

    Agricultural Water Management, Vol. 213, pp. 212-221

2018

  1. Agronomical effects of deficit irrigation in apricot, peach, and plum trees

    Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies, and Challenges for Woody Crops (Elsevier), pp. 87-109

  2. Deficit irrigation and emerging fruit crops as a strategy to save water in Mediterranean semiarid agrosystems

    Agricultural Water Management, Vol. 202, pp. 311-324

  3. Fruit response to water-scarcity scenarios. Water relations and biochemical changes

    Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies, and Challenges for Woody Crops (Elsevier), pp. 349-375

  4. Irrigation of pistachios

    Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies, and Challenges for Woody Crops (Elsevier), pp. 247-269

2017

  1. Programación del riego deficitario empleando umbrales sostenibles de estrés hídrico en la producción de aceituna de mesa

    Revista de fruticultura, Núm. 56, pp. 106-118

  2. Water stress at the end of the pomegranate fruit ripening stage produces earlier harvest and improves fruit quality

    Scientia Horticulturae, Vol. 226, pp. 68-74

2016

  1. Changes in bioactive compounds and oxidative enzymes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapor heat treatments

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 22, Núm. 8, pp. 665-676

  2. Comparison of the water potential baseline in different locations. Usefulness for irrigation scheduling of olive orchards

    Agricultural Water Management, Vol. 177, pp. 308-316

  3. El granado: un cultivo resistente a la sequía y fuente natural de salud

    Revista de fruticultura, Núm. 46, pp. 6-18

  4. Jujube fruit water relations at fruit maturation in response to water deficits

    Agricultural Water Management, Vol. 164, pp. 110-117

  5. Limitations and usefulness of maximum daily shrinkage (MDS) and trunk growth rate (TGR) indicators in the irrigation scheduling of table olive trees

    Agricultural Water Management, Vol. 164, pp. 38-45

2015

  1. Changes in the physiological response between leaves and fruits during a moderate water stress in table olive trees

    Agricultural Water Management, Vol. 148, pp. 280-286