Publicaciones en colaboración con investigadores/as de Universitat de Barcelona (11)

2023

  1. Microarthropod communities act as functional mediators of ecosystem recovery in abandoned metal(loid) mine tailings in semiarid areas

    Science of the Total Environment, Vol. 881

2022

  1. Spontaneous vegetation colonizing abandoned metal(loid) mine tailings consistently modulates climatic, chemical and biological soil conditions throughout seasons

    Science of the Total Environment, Vol. 838

2019

  1. Desarrollo de la estructura necesaria para llevar a cabo una priorización y evaluación de riegos biológicos cunatatitva [sic] en España

    Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019

2017

  1. Environmental Risk Assessment of Tailings Ponds Using Geophysical and Geochemical Techniques

    Assessment, Restoration and Reclamation of Mining Influenced Soils (Elsevier Inc.), pp. 135-148

2016

  1. The influence of a metal-enriched mining waste deposit on submarine groundwater discharge to the coastal sea

    Marine Chemistry, Vol. 178, pp. 35-45

2014

  1. Study of subsoil in former petrol stations in SE of Spain: Physicochemical characterization and hydrocarbon contamination assessment

    Journal of Geochemical Exploration, Vol. 147, Núm. PB, pp. 306-320

2012

  1. Effect of marble waste and pig slurry on the growth of native vegetation and heavy metal mobility in a mine tailing pond

    Journal of Geochemical Exploration, Vol. 123, pp. 69-76

1995

  1. Caracterización de la calidad de la avellana producida en España y evaluación y mejora de la tecnología de secado y conservación

    Resultados de los proyectos de investigación terminados en 1992: resúmenes de los informes finales (Ministerio de Agricultura, Pesca y Alimentación), pp. 19-23

1994

  1. Fatty acid composition and nutritional value of fresh eggs, from large- and small-scale farms

    Journal of Food Composition and Analysis, Vol. 7, Núm. 3, pp. 171-188

  2. Influence of variety and geographical origin on the lipid fraction of hazelnuts (Coryllus avellana L.) from Spain: (II). Triglyceride composition

    Food Chemistry, Vol. 50, Núm. 3, pp. 245-249

1993

  1. Influence of variety and geographical origin on the lipid fraction of hazelnuts (Corylus avellana L.) from Spain: I. Fatty acid composition

    Food Chemistry, Vol. 48, Núm. 4, pp. 411-414