Publicacions en col·laboració amb investigadors/es de Universidad Miguel Hernández de Elche (171)

2024

  1. Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus–Maqui Beverages

    Foods, Vol. 13, Núm. 1

  2. Regulated Deficit Irrigation Perspectives for Water Efficiency in Apricot Cultivation: A Review

    Agronomy, Vol. 14, Núm. 6

2023

  1. Beetroot juices as colorant in plant-based minced meat analogues: Color, betalain composition and antioxidant activity as affected by juice type

    Food Bioscience, Vol. 56

2022

  1. Bacterial and fungal community dynamics during different stages of agro-industrial waste composting and its relationship with compost suppressiveness

    Science of the Total Environment, Vol. 805

  2. By-products revalorization with non-thermal treatments to enhance phytochemical compounds of fruit and vegetables derived products: A review

    Foods, Vol. 11, Núm. 1

  3. Development of plant-based burgers using gelled emulsions as fat source and beetroot juice as colorant: Effects on chemical, physicochemical, appearance and sensory characteristics

    LWT, Vol. 172

2021

  1. Effect of compost extract addition to different types of fertilizers on quality at harvest and shelf life of spinach

    Agronomy, Vol. 11, Núm. 4

  2. Ensayo de estrategias fertilizantes orgánicas avanzadas en espinaca para sustitución de fertilizantes inorgánicos de síntesis

    IX Simposio Nacional sobre Control de la Degradación y Recuperación de Suelos

  3. Fatty acid profile of blood plasma at mating and early gestation in rabbit

    Animals, Vol. 11, Núm. 11

  4. Implications of the phytoremediation of heavy metal contamination of soils and wild plants in the industrial area of haina, dominican republic

    Sustainability (Switzerland), Vol. 13, Núm. 3, pp. 1-26

  5. Influence of the starting feedstock materials to obtain compost - Deeping on microbiological characteristics and the relationship with chemical composition

    Acta Horticulturae

  6. ODS 9, 11 y 15.3 Resiliencia y lucha de contra el Cambio Climático mediante la implantación de TICs en la Agricultura

    IX Simposio Nacional sobre Control de la Degradación y Recuperación de Suelos

  7. Scheduling regulated deficit irrigation with leaf water potential of cherry tomato in greenhouse and its effect on fruit quality

    Agriculture (Switzerland), Vol. 11, Núm. 7

  8. Standardization of the dimensions of a portable weighing lysimeter designed to be applied to vegetable crops in mediterranean climates

    Sustainability (Switzerland), Vol. 13, Núm. 4, pp. 1-18

  9. The influence of feedstocks and additives in 23 added-value composts as a growing media component on Pythium irregulare suppressivity

    Waste Management, Vol. 120, pp. 351-363

  10. Use of Piptatherum miliaceum to enable the establishment success of Salvia rosmarinus in Technosols developed from pyritic tailings

    Chemosphere, Vol. 267

2020

  1. A machine learning method to estimate reference evapotranspiration using soil moisture sensors

    Applied Sciences (Switzerland), Vol. 10, Núm. 6, pp. 1-16

  2. Adaptation of a traditional irrigation system of micro-plots to smart agri development: A case study in murcia (Spain)

    Agronomy, Vol. 10, Núm. 9

  3. Analysis of the Functionality of the Feed Chain in Olive Pitting, Slicing and Stuffing Machines by IoT, Computer Vision and Neural Network Diagnosis

    Sensors (Basel, Switzerland), Vol. 20, Núm. 5

  4. Caracterización de una cuenca hidrográfica y diseño de las infraestructuras necesarias para aplicarlas escorrentías generadas mediante riego subterráneo

    I Congreso Universitario en Innovación y Sostenibilidad Agroalimentaria