ETS de Ingeniería Agronómica

2022

1. A New Food Ingredient Rich in Bioaccessible (poly)Phenols (and Glucosinolates) Obtained from Stabilized Broccoli Stalks

   Foods, Vol. 11, Núm. 12

2. A comprehensive assessment of diversified cropping systems on agro-environmental sustainability in three Mediterranean long-term field experiments

   European Journal of Agronomy, Vol. 140

3. A first-year melon/cowpea intercropping system improves soil nutrients and changes the soil microbial community

   Agriculture, Ecosystems and Environment, Vol. 328

4. A novel ground truth multispectral image dataset with weight, anthocyanins, and Brix index measures of grape berries tested for its utility in machine learning pipelines

   GigaScience, Vol. 11

5. Addition of encapsulated evoo in the breadcrumbs improves food safety and shelf life of refrigerated map packaged chicken nuggets

   Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 328-334

6. Addressing aquifer overexploitation with desalinated seawater: an economic assessment of alternatives in south-eastern Spain

   International Journal of Water Resources Development, Vol. 38, Núm. 2, pp. 199-216

7. Agricultural Diversification

   Agriculture (Switzerland)

8. An abiotic UV-B stress on Brassicaceae seeds increased their phytochemical content on 7-days sprouts

   Journal of Horticulture and Postharvest Research, Vol. 5, Núm. 4, pp. 297-308

9. An endangered species living in an endangered ecosystem: Population structure and growth of European eel Anguilla anguilla in a Mediterranean coastal lagoon

   Regional Studies in Marine Science, Vol. 50

10. Análisis agronómico, económico y ambiental de distintos escenarios de sustitución de aguas del trasvase Tajo-Segura por agua marina desalinizada

    Agua, energía y medio ambiente

11. Aplicación de una nanoemulsión de limoneno para la descontaminación de tomates cherry contaminados artificialmente con "listeriamonocytogenes"

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

12. Application of artificial intelligence to refrigeration systems

    Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 483-489

13. Application of refrigeration for debittering table olives

    Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 350-356

14. Are the soils and vegetation of a forest close to tailings ponds affected by metals and arsenic?

    Environmental Geochemistry and Health, Vol. 44, Núm. 1, pp. 15-28

15. Artificial selection for emamectin benzoate resistance in the biological control agent Orius laevigatus

    Biological Control, Vol. 174

16. Artisanal Idea Generation as a Creative Method in Higher Education

    Advances in Design Engineering II: Proceedings of the XXX International Congress INGEGRAF, 24-25 June, 2021, Valencia, Spain

17. Artisanal Idea Generation as a Creative Method in Higher Education

    Lecture Notes in Mechanical Engineering

18. Assessment of social demand heterogeneity to inform agricultural diffuse pollution mitigation policies

    Ecological Economics, Vol. 191

19. Assessment of the Type of Deficit Irrigation Applied during Berry Development in ‘Crimson Seedless’ Table Grapes

    Water (Switzerland), Vol. 14, Núm. 8

20. Avispilla del almendro

    AE. Revista Agroecológica de Divulgación, Núm. 49, pp. 54-54