Aroma profile of a collection of near-isogenic lines of melon (Cucumis melo L.)

  1. Obando-Ulloa, J.M.
  2. Ruiz, J.
  3. Monforte, A.J.
  4. Fernández-Trujillo, J.P.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2010

Volumen: 118

Número: 3

Pages: 815-822

Type: Article

DOI: 10.1016/J.FOODCHEM.2009.05.068 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus