A regression model describing the effect of pH, NaCl and temperature on D values of Bacillus stearothermophilus spores

  1. Tejadillo, S.
  2. Armero, C.
  3. Periago, P.M.
  4. Martínez, A.
Journal:
European Food Research and Technology

ISSN: 1438-2377

Year of publication: 2003

Volume: 216

Issue: 6

Pages: 535-538

Type: Article

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Sustainable development goals

Data source: Scopus