Effect of different soluble solids in the water on the ascorbic acid losses during water blanching of potato tissue
- Arroqui, C.
- Rumsey, T.R.
- Lopez, A.
- Virseda, P.
ISSN: 0260-8774
Année de publication: 2001
Volumen: 47
Número: 2
Pages: 123-126
Type: Article
