Survival of heated Bacillus coagulans spores in a medium acidified with lactic or citric acid

  1. Palop, A.
  2. Marco, A.
  3. Raso, J.
  4. Sala, F.J.
  5. Condón, S.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605

Année de publication: 1997

Volumen: 38

Número: 1

Pages: 25-30

Type: Article

DOI: 10.1016/S0168-1605(97)00083-4 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus