Influence of pH on heat resistance of spores of Bacillus coagulans in buffer and homogenized foods
- Palop, A.
- Raso, J.
- Pagán, R.
- Condón, S.
- Sala, F.J.
ISSN: 0168-1605
Year of publication: 1999
Volume: 46
Issue: 3
Pages: 243-249
Type: Article
Journal:
International Journal of Food Microbiology