Influence of pH on heat resistance of spores of Bacillus coagulans in buffer and homogenized foods

  1. Palop, A.
  2. Raso, J.
  3. Pagán, R.
  4. Condón, S.
  5. Sala, F.J.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605

Année de publication: 1999

Volumen: 46

Número: 3

Pages: 243-249

Type: Article

DOI: 10.1016/S0168-1605(98)00199-8 GOOGLE SCHOLAR
La source de données: Scopus