Growth of Bacillus cereus in natural and acidified carrot substrates over the temperature range 5-30°C

  1. Valero, M.
  2. Leontidis, S.
  3. Fernández, P.S.
  4. Martínez, A.
  5. Salmerón, M.C.
Journal:
Food Microbiology

ISSN: 0740-0020

Year of publication: 2000

Volume: 17

Issue: 6

Pages: 605-612

Type: Article

DOI: 10.1006/FMIC.2000.0352 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus