Characterization of Bacillus cereus isolates from fresh vegetables and refrigerated minimally processed foods by biochemical and physiological tests
- Valero, M.
- Hernández-Herrero, L.A.
- Fernández, P.S.
- Salmerón, M.C.
ISSN: 0740-0020
Datum der Publikation: 2002
Ausgabe: 19
Nummer: 5
Seiten: 491-499
Art: Artikel