Peroxidase Activity and Superficial Scald Development in Apple Fruit

  1. Fernández-Trujillo, J.P.
  2. Nock, J.F.
  3. Kupferman, E.M.
  4. Brown, S.K.
  5. Watkins, C.B.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2003

Volume: 51

Issue: 24

Pages: 7182-7186

Type: Article

DOI: 10.1021/JF034079D GOOGLE SCHOLAR
Data source: Scopus