Color properties and stability of betacyanins from Opuntia fruits

  1. Castellar, R.
  2. Obón, J.M.
  3. Alacid, M.
  4. Fernández-López, J.A.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2003

Volume: 51

Issue: 9

Pages: 2772-2776

Type: Article

DOI: 10.1021/JF021045H GOOGLE SCHOLAR
Data source: Scopus