Effect of thymol and cymene on Bacillus cereus vegetative cells evaluated through the use of frequency distributions

  1. Delgado, B.
  2. Fernández, P.S.
  3. Palop, A.
  4. Periago, P.M.
Aldizkaria:
Food Microbiology

ISSN: 0740-0020

Argitalpen urtea: 2004

Alea: 21

Zenbakia: 3

Orrialdeak: 327-334

Mota: Artikulua

DOI: 10.1016/S0740-0020(03)00075-3 GOOGLE SCHOLAR