Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed 'Red Oak Leaf' lettuce

  1. Allende, A.
  2. McEvoy, J.L.
  3. Luo, Y.
  4. Artes, F.
  5. Wang, C.Y.
Revista:
Food Microbiology

ISSN: 0740-0020

Any de publicació: 2006

Volum: 23

Número: 3

Pàgines: 241-249

Tipus: Article

DOI: 10.1016/J.FM.2005.04.009 GOOGLE SCHOLAR
Font de les dades: Scopus