Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed 'Red Oak Leaf' lettuce

  1. Allende, A.
  2. McEvoy, J.L.
  3. Luo, Y.
  4. Artes, F.
  5. Wang, C.Y.
Aldizkaria:
Food Microbiology

ISSN: 0740-0020

Argitalpen urtea: 2006

Alea: 23

Zenbakia: 3

Orrialdeak: 241-249

Mota: Artikulua

DOI: 10.1016/J.FM.2005.04.009 GOOGLE SCHOLAR
Datuen iturria: Scopus