Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed 'Red Oak Leaf' lettuce

  1. Allende, A.
  2. McEvoy, J.L.
  3. Luo, Y.
  4. Artes, F.
  5. Wang, C.Y.
Zeitschrift:
Food Microbiology

ISSN: 0740-0020

Datum der Publikation: 2006

Ausgabe: 23

Nummer: 3

Seiten: 241-249

Art: Artikel

DOI: 10.1016/J.FM.2005.04.009 GOOGLE SCHOLAR
Datenquelle: Scopus