Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed 'Red Oak Leaf' lettuce

  1. Allende, A.
  2. McEvoy, J.L.
  3. Luo, Y.
  4. Artes, F.
  5. Wang, C.Y.
Revue:
Food Microbiology

ISSN: 0740-0020

Année de publication: 2006

Volumen: 23

Número: 3

Pages: 241-249

Type: Article

DOI: 10.1016/J.FM.2005.04.009 GOOGLE SCHOLAR
La source de données: Scopus