Effect of cyclic exposure to ozone gas on physicochemical, sensorial and microbial quality of whole and sliced tomatoes

  1. Aguayo, E.
  2. Escalona, V.H.
  3. Artés, F.
Revue:
Postharvest Biology and Technology

ISSN: 0925-5214

Année de publication: 2006

Volumen: 39

Número: 2

Pages: 169-177

Type: Article

DOI: 10.1016/J.POSTHARVBIO.2005.11.005 GOOGLE SCHOLAR
La source de données: Scopus