Quality retention and potential shelf-life of fresh-cut lemons as affected by cut type and temperature

  1. Artés-Hernández, F.
  2. Rivera-Cabrera, F.
  3. Kader, A.A.
Zeitschrift:
Postharvest Biology and Technology

ISSN: 0925-5214

Datum der Publikation: 2007

Ausgabe: 43

Nummer: 2

Seiten: 245-254

Art: Artikel

DOI: 10.1016/J.POSTHARVBIO.2006.09.009 GOOGLE SCHOLAR
Datenquelle: Scopus