Quality retention and potential shelf-life of fresh-cut lemons as affected by cut type and temperature

  1. Artés-Hernández, F.
  2. Rivera-Cabrera, F.
  3. Kader, A.A.
Revue:
Postharvest Biology and Technology

ISSN: 0925-5214

Année de publication: 2007

Volumen: 43

Número: 2

Pages: 245-254

Type: Article

DOI: 10.1016/J.POSTHARVBIO.2006.09.009 GOOGLE SCHOLAR
La source de données: Scopus