Ripening stage influenced the expression of polyphenol oxidase, peroxidase, pectin methylesterase and polygalacturonase in two melon cultivars

  1. Chisari, M.
  2. Silveira, A.C.
  3. Barbagallo, R.N.
  4. Spagna, G.
  5. Artés, F.
Journal:
International Journal of Food Science and Technology

ISSN: 0950-5423,  1365-2621

Year of publication: 2009

Volume: 44

Issue: 5

Pages: 940-946

Type: Article

DOI: 10.1111/J.1365-2621.2008.01735.X GOOGLE SCHOLAR
Data source: Scopus