Ripening stage influenced the expression of polyphenol oxidase, peroxidase, pectin methylesterase and polygalacturonase in two melon cultivars

  1. Chisari, M.
  2. Silveira, A.C.
  3. Barbagallo, R.N.
  4. Spagna, G.
  5. Artés, F.
Revue:
International Journal of Food Science and Technology

ISSN: 0950-5423,  1365-2621

Année de publication: 2009

Volumen: 44

Número: 5

Pages: 940-946

Type: Article

DOI: 10.1111/J.1365-2621.2008.01735.X GOOGLE SCHOLAR
La source de données: Scopus