Ripening stage influenced the expression of polyphenol oxidase, peroxidase, pectin methylesterase and polygalacturonase in two melon cultivars

  1. Chisari, M.
  2. Silveira, A.C.
  3. Barbagallo, R.N.
  4. Spagna, G.
  5. Artés, F.
Aldizkaria:
International Journal of Food Science and Technology

ISSN: 0950-5423,  1365-2621

Argitalpen urtea: 2009

Alea: 44

Zenbakia: 5

Orrialdeak: 940-946

Mota: Artikulua

DOI: 10.1111/J.1365-2621.2008.01735.X GOOGLE SCHOLAR
Datuen iturria: Scopus