Production of a red-purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems

  1. Obón, J.M.
  2. Castellar, M.R.
  3. Alacid, M.
  4. Fernández-López, J.A.
Revista:
Journal of Food Engineering

ISSN: 0260-8774

Any de publicació: 2009

Volum: 90

Número: 4

Pàgines: 471-479

Tipus: Article

DOI: 10.1016/J.JFOODENG.2008.07.013 GOOGLE SCHOLAR
Font de les dades: Scopus