Production of a red-purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems

  1. Obón, J.M.
  2. Castellar, M.R.
  3. Alacid, M.
  4. Fernández-López, J.A.
Zeitschrift:
Journal of Food Engineering

ISSN: 0260-8774

Datum der Publikation: 2009

Ausgabe: 90

Nummer: 4

Seiten: 471-479

Art: Artikel

DOI: 10.1016/J.JFOODENG.2008.07.013 GOOGLE SCHOLAR