Production of a red-purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems

  1. Obón, J.M.
  2. Castellar, M.R.
  3. Alacid, M.
  4. Fernández-López, J.A.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 2009

Volume: 90

Issue: 4

Pages: 471-479

Type: Article

DOI: 10.1016/J.JFOODENG.2008.07.013 GOOGLE SCHOLAR
Data source: Scopus