Red fruit juice quality and authenticity control by HPLC

  1. Obón, J.M.
  2. Díaz-García, M.C.
  3. Castellar, M.R.
Journal:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Year of publication: 2011

Volume: 24

Issue: 6

Pages: 760-771

Type: Article

DOI: 10.1016/J.JFCA.2011.03.012 GOOGLE SCHOLAR
Data source: Scopus