Heat resistance of Listeria monocytogenes in semi-skim milk supplemented with vanillin

  1. Cava-Roda, R.M.
  2. Taboada, A.
  3. Palop, A.
  4. López-Gómez, A.
  5. Marin-Iniesta, F.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605,  1879-3460

Année de publication: 2012

Volumen: 157

Número: 2

Pages: 314-318

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2012.05.003 GOOGLE SCHOLAR
La source de données: Scopus