Combined effect of heat treatment, UV-C and superatmospheric oxygen packing on phenolics and browning related enzymes of fresh-cut pomegranate arils
- Maghoumi, M.
- Gómez, P.A.
- Mostofi, Y.
- Zamani, Z.
- Artés-Hernández, F.
- Artés, F.
ISSN: 0023-6438
Year of publication: 2013
Volume: 54
Issue: 2
Pages: 389-396
Type: Article