Sustainable Processing of Fresh-Cut Fruit and Vegetables

  1. Artés-Hernández, F.
  2. Gómez, P.A.
  3. Aguayo, E.
  4. Tomás-Callejas, A.
  5. Artés, F.
Book:
Sustainable Food Processing

ISBN: 9780470672235

Year of publication: 2013

Pages: 219-268

Type: Book chapter

DOI: 10.1002/9781118634301.CH10 GOOGLE SCHOLAR
Data source: Scopus