Effect of the medium characteristics and the heating and cooling rates on the nonisothermal heat resistance of Bacillus sporothermodurans IC4 spores

  1. Esteban, M.-D.
  2. Huertas, J.-P.
  3. Fernández, P.S.
  4. Palop, A.
Aldizkaria:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Argitalpen urtea: 2013

Alea: 34

Zenbakia: 1

Orrialdeak: 158-163

Mota: Artikulua

DOI: 10.1016/J.FM.2012.11.020 GOOGLE SCHOLAR
Datuen iturria: Scopus