Chemical quality parameters and bioactive compound content of Brazilian berries

  1. Segantini, D.M.
  2. Falagán, N.
  3. Leonel, S.
  4. Modesto, J.H.
  5. Takata, W.H.S.
  6. Artés, F.
Journal:
Food Science and Technology

ISSN: 1678-457X

Year of publication: 2015

Volume: 35

Issue: 3

Pages: 502-508

Type: Article

DOI: 10.1590/1678-457X.6726 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus