Impact of packaging atmosphere, storage and processing conditions on the generation of phytoprostanes as quality processing compounds in almond kernels

  1. Carrasco-Del Amor, A.M.
  2. Aguayo, E.
  3. Collado-González, J.
  4. Guy, A.
  5. Galano, J.-M.
  6. Durand, T.
  7. Gil-Izquierdo, Á.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2016

Volum: 211

Pàgines: 869-875

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2016.05.132 GOOGLE SCHOLAR
Font de les dades: Scopus