Impact of packaging atmosphere, storage and processing conditions on the generation of phytoprostanes as quality processing compounds in almond kernels

1. Carrasco-Del Amor, A.M.
2. Aguayo, E.
3. Collado-González, J.
4. Guy, A.
5. Galano, J.-M.
6. Durand, T.
7. Gil-Izquierdo, Á.