Texture, Oil Adsorption and Safety of the European Style Croquettes Manufactured at Industrial Scale

  1. Soto-Jover, S.
  2. Boluda-Aguilar, M.
  3. Esnoz-Nicuesa, A.
  4. Iguaz-Gainza, A.
  5. López-Gómez, A.
Revue:
Food Engineering Reviews

ISSN: 1866-7929,  1866-7910

Année de publication: 2016

Volumen: 8

Número: 2

Pages: 181-200

Type: Révision

DOI: 10.1007/S12393-015-9130-2 GOOGLE SCHOLAR
La source de données: Scopus