Innovative industrial cooking of broccoli for improving health-promoting compounds

  1. Martínez-Hernández, G.B.
  2. Gómez, P.A.
  3. Artés-Hernández, F.
  4. Artés, F.
Buch:
Broccoli: Cultivation, Nutritional Properties and Effects on Health

ISBN: 9781634843133

Datum der Publikation: 2016

Seiten: 299-334

Art: Buch-Kapitel

GOOGLE SCHOLAR
Datenquelle: Scopus