Nutraceutical potential of fruit bars obtained from asaí (Euterpe precatoria) and copoazú (Theobroma grandiflorum)

  1. Vallejo, P.
  2. Hernández, M.S.
  3. Lares, M.
  4. Herrera, A.
  5. Fernández-Trujillo, J.P.
Book Series:
Acta Horticulturae

ISSN: 0567-7572

ISBN: 9789462611740

Year of publication: 2017

Volume: 1178

Pages: 135-142

Type: Conference paper

DOI: 10.17660/ACTAHORTIC.2017.1178.24 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus