Use of postharvest UV-B and UV-C radiation treatments to revalorize broccoli byproducts and edible florets

  1. Formica-Oliveira, A.C.
  2. Martínez-Hernández, G.B.
  3. Díaz-López, V.
  4. Artés, F.
  5. Artés-Hernández, F.
Journal:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Year of publication: 2017

Volume: 43

Pages: 77-83

Type: Article

DOI: 10.1016/J.IFSET.2017.07.036 GOOGLE SCHOLAR HANDLE: https://hdl.handle.net/10317/17952
Repositorio Digital de la Universidad Politécnica de Cartagena (UPCT): lock_openOpen access Handle

Sustainable development goals

Data source: Scopus