Convergence of Bigelow and Arrhenius models over a wide range of heating temperatures

  1. André, S.
  2. Leguerinel, I.
  3. Palop, A.
  4. Desriac, N.
  5. Planchon, S.
  6. Mafart, P.
Revue:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Année de publication: 2019

Volumen: 291

Pages: 173-180

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2018.11.019 GOOGLE SCHOLAR
La source de données: Scopus