The treatment with vapors of essential oils in the vacuum cooling has a significant effect on surface microbial decontamination of fresh vegetables

  1. López-Gómez, A.
  2. Ros-Chumillas, M.
  3. Sotojover, S.
  4. Navarro-Segura, L.
  5. Buendía-Moreno, L.
  6. Antolinos-Lopez, V.
  7. Sanchez-Martinez, M.J.
Refrigeration Science and Technology

ISSN: 0151-1637

ISBN: 9782362150357

Year of publication: 2019

Volume: 2019-August

Pages: 3010-3017

Type: Conference paper

DOI: 10.18462/IIR.IRC.2019.0576 GOOGLE SCHOLAR